Commissary Kitchen Requirements in the Philippines: Layout, Equipment and Ventilation
The zones of a commissary kitchen, the equipment each needs, and the surfaces, ventilation, gas and fire safety behind them, with a planning checklist.
Guides
Guides for planning your kitchen
Practical guides from the team that designs, fabricates and installs stainless-steel kitchens: how to plan a commissary kitchen, and how to choose between SS304 and SS316.
Guides
Read before you build
Plain advice for planning a kitchen, a laboratory or a school room in stainless steel.
SS304 vs SS316 Stainless Steel: Which Do You Need for Your Kitchen or Laboratory?
The difference between the two grades, when each is the right choice, how brushed, mirror and satin finishes compare, and how to care for stainless steel.
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