Services

Kitchen fire suppression systems

A wet chemical fire suppression system integrated with your range hood, designed to protect the cooking surface and the exhaust path. We supply, install and integrate it into your kitchen as part of the project.

We plan it together with your hood, exhaust and gas line, as part of one kitchen layout.

Get a quoteWhat’s included

ISPSC 2026 — sink station with an overhead shelf
A sink station with an overhead shelf at ISPSC (March 2026). View the project.
  • 23 yearsin business
  • SS304 / SS316High-quality, food-grade and laboratory-grade
  • Made to orderBuilt to your exact dimensions
  • End-to-endDesign · fabricate · deliver · install

The system

What a system includes

Detection, a suppression line and agent storage, linked to the stainless-steel range hood.

  • Wet chemical tank

    The tank that stores the extinguishing agent for kitchen fires.

  • Hood integration

    Specialised hardware links the suppression discharge to the stainless-steel range hood.

  • Detectors

    Detectors that allow the system to operate automatically.

  • Suppression line and cylinder

    A suppression line and a suppression cylinder complete the layout.

  • Manual pull

    A manual pull for operating the system by hand.

  • Installation and integration

    We install the system and integrate it with your hood and the kitchen’s ventilation.

A standard example

What one system can look like

A wet chemical suppression system

One standard example from our 2026 kitchen catalogue: a specialised system integrated directly into the kitchen’s ventilation to deal with grease fires and high-temperature hazards.

System
A wet chemical suppression system integrated with the range hood, to provide automatic fire extinguishing. It is designed to protect the cooking surface and the exhaust path.
Agent
A 16 L wet chemical tank, the primary storage for the extinguishing agent.
Hood integration
Specialised hardware linking the suppression discharge to the SS range hood.
Components
Detectors, a suppression line, a manual pull and a suppression cylinder.

These dimensions and specifications are standard examples and are not exhaustive. All equipment can be custom-fabricated to meet your specific site requirements.

Integrated with the hood

Planned with your hood and exhaust

The suppression system is integrated with the range hood, so the hood, the exhaust ducting and the suppression system are planned together. Read about our exhaust and fresh-air systems and about LPG gas line installation.

Stainless steel range hood with a baffle filter bank
Stainless-steel range hoodRepresentative image

Project photographs

From our completed projects

Photographs from our completed projects: ISPSC (March 2026) and DMMMSU.

Our process

How we work

One team carries your project from the first consultation through to after-sales support.

  1. Consultation & site visit

    We listen to your requirements and visit your site to take measurements.

  2. Design & layout

    We plan the layout and prepare drawings for your kitchen.

  3. Fabrication

    Built to order in SS304 or SS316, finished brushed, mirror or satin, with seams welded and ground smooth.

  4. Delivery

    Your finished equipment is delivered to your site.

  5. Installation & commissioning

    We install everything on site and commission it for use.

  6. After-sales support

    Service and support continue after handover.

After handover

Warranty & after-sales

Our support continues once your kitchen is installed.

6months

Service warranty

A 6-month service warranty on our equipment and work.

12months

Preventive maintenance

Full-kitchen projects include 12 months of preventive maintenance service (PMS) with KitchenShield™.

Get a quote

Tell us about your project

Tell us what you need and we will come back with a quotation. No account needed.