Services

Kitchen exhaust systems and commercial range hoods

A well-ventilated kitchen is essential for both safety and comfort. We design, fabricate and install exhaust hoods, ducting and fresh-air systems that remove smoke, grease and heat while keeping the air in your kitchen moving.

We plan them together with your cooking line, gas line and fire suppression, as part of one kitchen layout.

Get a quoteWhat’s included

ISPSC 2026 — wide view of the cooking stations with range ovens, sinks and overhead hoods
Cooking stations with gas ranges, sinks and overhead exhaust hoods, supplied and installed at ISPSC (March 2026). View the project.
  • 23 yearsin business
  • SS304 / SS316High-quality, food-grade and laboratory-grade
  • Made to orderBuilt to your exact dimensions
  • End-to-endDesign · fabricate · deliver · install

How it works

Two paths, one balanced kitchen

A commercial kitchen ventilation system has two paths. A heavy-duty exhaust line removes heat, smoke and grease from over the cooking line. A fresh-air supply line replaces the air being pulled out, so the kitchen does not turn into a vacuum and the air circulates across its different zones through room diffusers.

Because the two paths depend on each other, we plan the exhaust and the fresh-air supply as one system: read what a fresh air system is and how it works. See also kitchen fire suppression, which is integrated with the range hood, and LPG gas line installation for the cooking line below it.

The system

What’s included

The hood, the ducting, the blowers and the diffusers, planned for your site and installed by one team.

  • Stainless-steel range hoods

    SS304 hoods over your cooking line, fitted with filters, lighting and integrated switch controls.

  • Exhaust ducting and blower

    Fully welded rectangular exhaust ducting powered by a centrifugal blower, with foil insulation and an access door for maintenance.

  • Fresh-air ducting and blower

    Fresh-air ducting with its own blower, integrated into the hood and distributed through room diffusers.

  • Room diffusers

    Square louvered diffusers that spread the fresh air across the zones of your kitchen.

  • Site assessment and layout

    We assess your site, customise the system to suit your kitchen and prepare drawings.

  • Installation and commissioning

    We deliver, install and commission the system on site.

A standard example

What one system can look like

A dual-path ventilation system

One standard example from our 2026 kitchen catalogue. Every system is custom-fabricated to meet the requirements of your site.

Hood
A 4-metre SS304 stainless-steel range hood with filters, lighting and integrated switch controls.
Exhaust
A 10-metre rectangular duct of fully welded BI sheet, powered by a 3HP centrifugal blower, with foil insulation and an access door for maintenance.
Fresh air
A 15-metre GI (galvanised iron) duct system with a 3HP blower, integrated into the hood and distributed through about 8 room diffusers.

These dimensions and specifications are standard examples and are not exhaustive. All equipment can be custom-fabricated to meet your specific site requirements.

Components

The main components

Representative images of the hood, the ducting and the diffusers.

Stainless steel range hood with a baffle filter bank
Stainless-steel range hoodRepresentative image
Rectangular duct sections with elbows
Ducting sections with elbowsRepresentative image
Square louvered ceiling diffuser
Square louvered diffuserRepresentative image

Project photographs

From our completed projects

  • DMMMSU — finished commercial kitchen with range, hood and work tables
  • ISPSC 2026 — cooking station with range oven and sink
  • ISPSC 2026 — range with an overhead shelf

Photographs from our completed projects: ISPSC (March 2026) and DMMMSU.

Our process

How we work

One team carries your project from the first consultation through to after-sales support.

  1. Consultation & site visit

    We listen to your requirements and visit your site to take measurements.

  2. Design & layout

    We plan the layout and prepare drawings for your kitchen.

  3. Fabrication

    Built to order in SS304 or SS316, finished brushed, mirror or satin, with seams welded and ground smooth.

  4. Delivery

    Your finished equipment is delivered to your site.

  5. Installation & commissioning

    We install everything on site and commission it for use.

  6. After-sales support

    Service and support continue after handover.

After handover

Warranty & after-sales

Our support continues once your kitchen is installed.

6months

Service warranty

A 6-month service warranty on our equipment and work.

12months

Preventive maintenance

Full-kitchen projects include 12 months of preventive maintenance service (PMS) with KitchenShield™.

Get a quote

Tell us about your project

Tell us what you need and we will come back with a quotation. No account needed.

Get a quote

Or call 0927 683 6300
or email hello@barroindustries.com
or send us a full project brief