6months
Service warranty
A 6-month service warranty on our equipment and work.
Products
Commercial gas stoves, built burner by burner
Commercial gas stoves and gas ranges for restaurant, hotel, hospital, school and commissary kitchens in the Philippines. Choose each burner position one by one, add a griller, griddle, oven or fryer where you need one, then set your own length, width and height.
Each stove is built to order in food-grade SS304 stainless steel as standard, or laboratory-grade SS316 on request, in a brushed, mirror or satin finish, with seams welded and ground smooth.
Options
Build your stove
A stove is a gas range built to your layout. Choose each burner, add what you need to cook with, then give us your size.
What you can choose
Every combination is made to order.
- Burners
- One to six burner positions, each chosen one by one: wok, high-pressure (small or large), low-pressure (small or large) or soup.
- Add-ons
- None, or a griller, a griddle, an oven or a fryer, in any combination.
- Size
- Made to your length, width and height. The configurator keeps the size big enough for the burners and add-ons you choose.
- Construction
- SS304 stainless steel · 1.5 mm (16 ga) top plate · 1.2 mm body and panels · square-tube posts with adjustable bullet feet.
- Material
- Food-grade SS304 as standard, or laboratory-grade SS316 on request.
- Finish
- Brushed, mirror or satin.
A gas range is planned together with its hood and gas line. Our other cooking equipment, such as fryers, griddles, grillers and ovens, is in the cooking category of the catalogue.
Representative images
Get an estimate
How much is a commercial gas stove?
Prices depend on size and options.
Get an estimated range online in minutes — no account needed. The burners you choose, the add-ons, the grade, the finish and your length, width and height all matter. Choose them in the online configurator, add the other items you need and the quote request shows an estimated range as your list grows. Our team then reviews it and sends the final quotation.
Where it is used
Where our gas stoves are used
Build the line your menu needs, burner by burner.
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Restaurant and hotel kitchens
Ranges with wok, high-pressure and low-pressure burners side by side, and a griddle or an oven where you need one.
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Commissary and catering kitchens
Longer cooking lines with a soup burner for stock pots, built to the size of your kitchen.
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Schools, hospitals and canteens
Gas ranges with an oven, built to fit your room, as in our ISPSC project.
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Bakeries and food businesses
A range with an oven and a griddle, with a fryer added where the menu calls for one.
The cooking line
Planned with your cooking line
A gas stove is one part of the cooking line. We plan the parts together, so they fit one layout.
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Gas line
A fully welded gas line from your tank storage to the stove, with safety controls. See LPG gas line installation.
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Hood and exhaust
A stainless steel range hood and exhaust ducting over the cooking line. See exhaust systems and fresh air systems.
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Fire suppression
A wet chemical system integrated with the range hood. See kitchen fire suppression.
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Preparation and washing
Work tables and sinks beside the line. See stainless steel work tables and sinks.
Project photographs
Gas stoves in our completed projects
Photographs from our completed projects: ISPSC (March 2026) and DMMMSU.
Questions and answers
Commercial gas stove questions
How much is a commercial gas stove?
Prices depend on size and options. Get an estimated range online in minutes — no account needed. Choose your burners, add-ons and size in the online configurator and add the other items you need, and the quote request shows an estimated range. We then review your request and send you the final quotation.
Can I choose each burner on a commercial gas stove?
Yes. Each burner position, from one to six, is chosen one by one: a wok burner, a high-pressure burner (small or large), a low-pressure burner (small or large) or a soup burner.
Can I add a griddle, a griller, an oven or a fryer to the stove?
Yes. Choose none, or add a griller, a griddle, an oven or a fryer, in any combination, and set the length, width and height you need. The configurator keeps the size big enough for what you choose.
Do you also install the gas line, the hood and the fire suppression?
Yes, as part of a commercial or commissary kitchen fit-out: LPG gas line installation, exhaust and fresh air systems and kitchen fire suppression, all from one contractor.
Do you install your stoves, and is there a warranty?
Yes. We design, fabricate, deliver and install, then commission everything on site. Service and support continue after handover. We give a 6-month service warranty on our equipment and work. Full-kitchen projects also include 12 months of preventive maintenance service (PMS) with KitchenShield™.
After handover
Warranty & after-sales
Our support continues once your kitchen is installed.
12months
Preventive maintenance
Full-kitchen projects include 12 months of preventive maintenance service (PMS) with KitchenShield™.
Catalogue
Cooking equipment in the catalogue
Open the cooking category, configure your stove and request a quote online. Fryers, griddles, grillers and ovens are there too. No account is needed.
Get a quote
Tell us about your project
Tell us what you need and we will come back with a quotation. No account needed.
Get a quote
Or call 0927 683 6300
or email hello@barroindustries.com
or send us a full project brief