6months
Service warranty
A 6-month service warranty on our equipment and work.
Services
Commercial and commissary kitchen fit-outs
Design-build from concept to completion: cooking lines, preparation and washing stations, baking equipment, exhaust hoods and ducting, fresh-air systems, gas lines and fire suppression. One contractor, from drawings to commissioning.
Every kitchen is built to order in food-grade SS304 stainless steel as standard, for restaurants, hotels, schools and government institutions.
The fit-out
What a fit-out includes
Everything the kitchen needs, planned together and built by one team.
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Layout and drawings
We assess your space, your operational flow and your requirements, then plan the layout and prepare drawings for your kitchen.
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Cooking lines
Stoves built to your layout, with a griller, griddle, oven or fryer added where you need one, plus fryers, griddles, grillers and ovens from the cooking catalogue.
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Preparation and washing stations
Stainless-steel preparation tables and sink tables built to your sizes, with the shelves and faucets you choose. See work tables, sinks, preparation and washing.
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Baking equipment
Insulated SS304 dough proofing cabinets and gas deck ovens.
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Storage and refrigeration
Stainless-steel cabinets, wall shelving and racks, with chillers and freezers for cold storage. See cabinets, shelving, racks, storage and refrigeration.
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Exhaust hoods and ducting
Stainless-steel range hoods and the ducting that carries the air out. Read about exhaust and fresh-air systems.
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Fresh-air systems
Fresh air supplied to replace what the exhaust removes, distributed through room diffusers. Read about fresh air systems.
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Gas lines
A centralised gas supply from your tank storage to the cooking line. Read about LPG gas line installation.
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Fire suppression
A wet chemical system integrated with the range hood. Read about kitchen fire suppression.
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Delivery, installation and commissioning
Your finished equipment is delivered to your site, installed there and commissioned for use.
Who it is for
Built around how your kitchen runs
We fit out restaurant and hotel kitchens, commissary kitchens, and the kitchens and laboratories of schools and government institutions. Every project starts with a consultation and a site visit, so the layout fits your space and the way your team works.
For a whole commissary project, send us a full project brief. It helps us plan your layout, equipment, exhaust and utilities before our site visit.
Planning a commissary kitchen? Our guide to commissary kitchen requirements in the Philippines covers layout, equipment and ventilation.
If you would rather start with the equipment, browse the catalogue and request a quote online. No account is needed.
Project photographs
From our completed projects
Photographs from our completed projects: ISPSC (March 2026) and DMMMSU.
Our process
How we work
One team carries your project from the first consultation through to after-sales support.
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Consultation & site visit
We listen to your requirements and visit your site to take measurements.
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Design & layout
We plan the layout and prepare drawings for your kitchen.
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Fabrication
Built to order in SS304 or SS316, finished brushed, mirror or satin, with seams welded and ground smooth.
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Delivery
Your finished equipment is delivered to your site.
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Installation & commissioning
We install everything on site and commission it for use.
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After-sales support
Service and support continue after handover.
After handover
Warranty & after-sales
Our support continues once your kitchen is installed.
12months
Preventive maintenance
Full-kitchen projects include 12 months of preventive maintenance service (PMS) with KitchenShield™.
Catalogue
Equipment for your kitchen
Browse every category in the catalogue, then request a quote online.
Get a quote
Tell us about your project
Tell us what you need and we will come back with a quotation. No account needed.
Get a quote
Or call 0927 683 6300
or email hello@barroindustries.com
or send us a full project brief