6months
Service warranty
A 6-month service warranty on our equipment and work.
Products
Gas-fired deck ovens for bakery, restaurant, hotel, school and commissary kitchens in the Philippines. Choose one to three decks, three or six trays per deck and an optional heavy-duty stand. Each deck has its own gas burner, gas valve and thermometer.
The outer body is stainless steel, built to order in food-grade SS304, in a brushed, mirror or satin finish, with seams welded and ground smooth.
Options
A deck oven has one to three decks, one above the other. Choose the number of decks, the trays on each deck and the stand.
Every combination is made to order.
A heavy-duty stand is a cross-braced box-tube stand. Need something the options do not cover? Add it as a note on your request and we will confirm it in the quotation.
Get an estimate
Get an estimated range online in minutes — no account needed. The number of decks, the trays per deck, the stand, the grade and the finish all matter. Choose them in the online configurator, add the other items you need and the quote request shows an estimated range as your list grows. Our team then reviews it and sends the final quotation.
Where it is used
One oven for the bakery or the pastry section, sized by its decks and trays.
One to three decks with three or six trays each, for bread and pastry.
A deck oven for the bakery or pastry section, set on your own base or on a heavy-duty stand.
A wide body with six trays per deck, for larger batches.
A deck oven for the baking room or the canteen kitchen, built to fit your layout.
The cooking line
A gas deck oven is one part of the kitchen. We plan the parts together, so they fit one layout.
A fully welded gas line from your tank storage to the oven, with safety controls. See LPG gas line installation.
A stainless steel range hood and exhaust ducting over the cooking line. See stainless steel range hoods and exhaust systems.
A gas range with an oven, a griddle or a fryer beside the deck oven. See commercial gas stoves.
Work tables beside the oven. See stainless steel work tables.
Project photographs
Photographs from our completed projects: ISPSC (March 2026) and DMMMSU. They show gas range ovens; a deck oven is built to order.
Questions and answers
Prices depend on size and options. Get an estimated range online in minutes — no account needed. Choose the decks, the trays per deck and the stand in the online configurator and add the other items you need, and the quote request shows an estimated range. We then review your request and send you the final quotation.
One, two or three decks, with three or six trays on each deck. The oven is 700 mm wide for three trays per deck and 1200 mm wide for six.
A heavy-duty stand is optional. Choose none to set the oven on your own base, or a cross-braced box-tube stand under it.
Food-grade SS304 stainless steel, in a brushed, mirror or satin finish.
Yes. We design, fabricate, deliver and install, then commission everything on site. Service and support continue after handover. We give a 6-month service warranty on our equipment and work. Full-kitchen projects also include 12 months of preventive maintenance service (PMS) with KitchenShield™.
After handover
Our support continues once your kitchen is installed.
6months
A 6-month service warranty on our equipment and work.
12months
Full-kitchen projects include 12 months of preventive maintenance service (PMS) with KitchenShield™.
Catalogue
Open the cooking category, configure your deck oven and request a quote online. No account is needed.
Get a quote
Tell us what you need and we will come back with a quotation. No account needed.
Or call 0927 683 6300
or email hello@barroindustries.com
or send us a full project brief