6months
Service warranty
A 6-month service warranty on our equipment and work.
Products
Commercial wok ranges, one to three wok holes
Commercial gas wok ranges with high-pressure burners for restaurant, hotel, hospital, school and commissary kitchens in the Philippines. Choose one to three wok holes, a rear stock burner and a swan-neck water faucet, then set your own length and width.
Each wok range is built to order in food-grade SS304 stainless steel as standard, or laboratory-grade SS316 on request, in a brushed, mirror or satin finish, with seams welded and ground smooth.
Options
Build your wok range
A wok range is a gas range for wok cooking, with high-pressure burners in recessed wok rings. Choose the number of wok holes and what goes with them, then give us your length and width.
What you can choose
Every combination is made to order.
- Wok holes
- One, two or three.
- Rear stock burner
- None, or a low burner at the back for stock pots.
- Water faucet
- None, or a swan-neck faucet over the range, for topping up and rinsing.
- Size
- Made to your length and width. The configurator keeps the length at 600 mm or more for each wok hole, and the width at 800 mm or more when you add a rear stock burner. The standard working height is 850 mm.
- Construction
- SS304 stainless steel · 1.5 mm (16 ga) top plate · 1.2 mm body and panels · recessed wok rings with high-pressure burners · square-tube posts with adjustable bullet feet.
- Material
- Food-grade SS304 as standard, or laboratory-grade SS316 on request.
- Finish
- Brushed, mirror or satin.
A wok range is planned together with its hood and gas line. Our other gas cooking equipment is in the cooking category of the catalogue.
Get an estimate
How much is a commercial wok range?
Prices depend on size and options.
Get an estimated range online in minutes — no account needed. The number of wok holes, the rear stock burner, the faucet, the grade, the finish and your length and width all matter. Choose them in the online configurator, add the other items you need and the quote request shows an estimated range as your list grows. Our team then reviews it and sends the final quotation.
Where it is used
Where our wok ranges are used
Build the wok station your menu needs, hole by hole.
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Restaurant and hotel kitchens
Wok stations with one to three wok holes, and a rear stock burner for stock pots beside the wok.
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Commissary and catering kitchens
Longer wok ranges with three wok holes, built to the length of your cooking line.
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Schools, hospitals and canteens
A one-hole or two-hole wok range, built to fit your room.
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Food businesses
A wok range with a swan-neck faucet over it, for topping up and rinsing at the station.
The cooking line
Planned with your cooking line
A wok range is one part of the cooking line. We plan the parts together, so they fit one layout.
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Gas line
A fully welded gas line from your tank storage to the wok range, with safety controls. See LPG gas line installation.
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Hood and exhaust
A stainless steel range hood and exhaust ducting over the cooking line. See stainless steel range hoods and exhaust systems.
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Fire suppression
A wet chemical system integrated with the range hood. See kitchen fire suppression.
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Stoves and other cooking equipment
Gas stoves built burner by burner, and griddles, grillers and fryers. See commercial gas stoves and griddles, grillers and fryers.
Project photographs
Gas cooking lines in our completed projects
Photographs from our completed projects: ISPSC (March 2026) and DMMMSU.
Questions and answers
Commercial wok range questions
How much is a commercial wok range?
Prices depend on size and options. Get an estimated range online in minutes — no account needed. Choose the wok holes, the rear stock burner, the faucet and the size in the online configurator and add the other items you need, and the quote request shows an estimated range. We then review your request and send you the final quotation.
How many wok holes can a commercial wok range have?
One, two or three. Each wok hole takes 600 mm of length, so a one-hole range starts at 600 mm, a two-hole range at 1200 mm and a three-hole range at 1800 mm. You can make it longer, up to 2400 mm.
Can a wok range have a rear stock burner and a water faucet?
Yes, both are optional. A rear stock burner is a low burner at the back for stock pots, and it needs a width of at least 800 mm. A swan-neck faucet over the range is for topping up and rinsing.
Which stainless steel do you use for wok ranges?
Food-grade SS304 stainless steel as standard, and laboratory-grade SS316 on request, in a brushed, mirror or satin finish.
Do you install your wok ranges, and is there a warranty?
Yes. We design, fabricate, deliver and install, then commission everything on site. Service and support continue after handover. We give a 6-month service warranty on our equipment and work. Full-kitchen projects also include 12 months of preventive maintenance service (PMS) with KitchenShield™.
After handover
Warranty & after-sales
Our support continues once your kitchen is installed.
12months
Preventive maintenance
Full-kitchen projects include 12 months of preventive maintenance service (PMS) with KitchenShield™.
Catalogue
Cooking equipment in the catalogue
Open the cooking category, configure your wok range and request a quote online. Fryers, griddles, grillers and ovens are there too. No account is needed.
Get a quote
Tell us about your project
Tell us what you need and we will come back with a quotation. No account needed.
Get a quote
Or call 0927 683 6300
or email hello@barroindustries.com
or send us a full project brief